The Oakley Arms
98-104 High Street, Harrold, Bedford MK43 7BH, United Kingdom
About the Business
Welcome to The Oakley Arms, a hidden gem nestled in the heart of the picturesque village of Harrold. Our establishment has been a staple in the local community for many years and has now become a popular point of interest for tourists and visitors alike, offering a unique blend of a bar, cafe, restaurant, and store.
As soon as you step through the front door, you will be enveloped in the warm and welcoming atmosphere that The Oakley Arms is renowned for. With its relaxed and laid-back vibe, it is the perfect place to unwind with friends or family, grab a coffee or a bite to eat, or indulge in a delicious meal.
Our extensive menu features an impressive range of dishes that cater to all tastes and dietary requirements. Our chefs use only the finest, freshest ingredients to create mouth-watering meals that will leave you feeling satisfied and content. Whether you're in the mood for a hearty pub classic, a light lunchtime salad, or a decadent dessert, we have something for everyone.
In addition to our restaurant and cafe, we also boast a well-stocked store where you can pick up a range of products, including locally sourced produce, sweets, pickles, and preserves. Plus, if you're looking for the perfect gift for a loved one, we have a selection of craft beers, wines, and spirits that are sure to please.
Whether you're a local resident or a first-time visitor, The Oakley Arms is a must-visit destination in Harrold. So why not come and join us for a meal, a drink, or a browse around our store? We promise you won't be disappointed!
Photos
Contacts
Oakley Arms, 98-104 High St, Harrold, Bedford MK43 7BH, United Kingdom
Hours open
Monday:
Closed
Tuesday:
Closed
Wednesday:
10:00 - 23:30
Thursday:
10:00 - 23:30
Friday:
10:00 - 23:30
Saturday:
10:00 - 23:30
Sunday:
12:00 - 19:00
Reviews
"Friendly, reasonably priced gastropub serving locally sourced modern British food on an ever changing menu . Dishes are made from scratch, with great care and attention. Immaculately clean, tasteful decor in this beautiful historic building. I'd recommend booking, the place was full on our Saturday evening visit. Crispy chicken starter was generous, with SE Asian influences of chilli and shaves of cucumber. The game pie was superb, special mention of the buttery and beautifully textured pastry, good chunks of meat and a flavourful gravy. Incredibly filling and tasty. Chocolate mousse was misnamed imo. Huge chunks of thick chocolate covered honeycomb surrounding two scoops of textured malted milk ice cream, sitting on a rich splodge of, more ganache than mousse. It was indulgent and utterly fantastic. Happy to recommend, and worth taking guests to."
"First time visit for Sunday lunch today. Lovely charming building. Food was beautifully presented and tasted every bit as good as it looked. Front of house staff were attentive, always with a smile even in this heat. The beer was good too. Will definitely be visiting again and recommending without a doubt."
"We had a delicious meal of home made food, spinach leek and potato soup with home made bread to start. I can honestly say it was the best soup I have had for a very long time followed by beef and ale pie with mashed potatoes and braised red cabbage. My husband is coeliac and was delighted to discover the fish and chips were gluten free along with half of the menu. The portions were generous even the ice cream was homemade. There was a very nice atmosphere and the staff were very friendly and attentive, would highly recommend."
"Wonderful find in this charming Bedfordshire village. Five star food and seven star service from the friendly and helpful staff. Sunday lunch was excellent and very reasonably priced. A real gem and well worth a visit. We will be definitely be going again :-)"
"Was treated to a lovely meal out with the family, cannot praise this place enough! Staff- EXCELLENT Chef- INCREDIBLE Food- SECOND TO NONE! The chef really should apply for masterchef- it was so, so good! Anyone looking for a Sunday dinner, hit them up! Braised red cabbage was phenomenal, even my eleven year old ate it and she hates all things veg!"
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