El Fuego | Mediterranean grill and bar restaurant 3 Victoria Road, Swansea SA1 3NE

"The food at El Fuego | Mediterranean grill and bar restaurant is exceptional! Very tasty and well prepared and you can chose among many menu options. I love the service at the place and the chef is so friendly with the guests and always takes care to offer the best quality! Outstanding meal here. I had the Sweet potatoes chickpeas tahini, Bell peppers and my colleague had the Paula Spanish , mushroom chicken with rice also sauted potatoes and new potatoes, test is outstanding. The staff does an amazing job of describing anything on the menu and the ambiance is very cool. Can’t wait to come back! I highly recommend this place"

"I'm disabled, and was helped even before I reached the door, then shown a seat, and after being brought my food, I got up to pay, and the lovely man, held a palm up, a gesture meaning , "stay there", and they brought the card machine to me while I didn't have to stand, at all. They opened the door as I left. I only had a takeaway of 3 starters, I was treated like I'd ordered thousands of pounds worth of food. Then, I got home to eat it... Best value for money food and tasty too, that I've seen for ages. I wish I'd heard about you a while back. The amount I've spent on foul takeaways, on days I can't get out jor cook... But. I've now found you. And I'll definitely be returning. Very pleasantly surprised, for once. And thank you for the help. It was much appreciated. Chicken croquettes, patatas bravas and Paella starter."

"Stunning food and very attentive staff, would highly recommend. A bit pricey but you get what you pay for. I'll definitely return there."

"Busy restaurant on a Friday evening, but the service was great, very prompt and the food was outstanding. Staff were really nice and service was great. Will definitely return in the evening and also for lunch."

"Visited on Valentines night and had an easy table booking process, confirmed by SMS. Good start! We got there on time and the staff member showed us to our table. The place was busy as you would expect however it never looked chaotic. Calmness prevailed. Orders for drinks and starters/mains were taken promptly (when we were ready) and we didn't need to wait too long for the starters. Scallops and whitebait, really nice. I ordered the sardines and my wife the hake. We both really enjoyed the presentation and taste. Finally desert - I had the fudge cake and the wife the vanilla cheesecake. Perhaps could have done with a small pot of cream each on these dishes but they were delicious nonetheless. The bill was presented on silver tray with a rose. Nice touch. All in all, a very enjoyable evening, unrushed and great food. Well done and compliments to the Chef."