The Chop and Ale House at Champany Inn Linlithgow EH49 7LU
About the Business
Welcome to The Chop and Ale House at Champany Inn, located at Champany Corner in the picturesque town of Linlithgow in the United Kingdom. Our establishment is a must-visit point of interest for anyone looking for an unforgettable dining experience in Scotland.
At The Chop and Ale House, we take pride in offering our guests a menu filled with delicious and authentic Scottish dishes, made from locally sourced ingredients. Our chefs carefully craft each dish with the utmost care and attention to detail, ensuring that every meal served to our guests exceeds their expectations. Whether you're in the mood for a juicy steak cooked to perfection, fresh seafood, or a vegetarian option, we have something for everyone.
Beyond our exceptional cuisine, our establishment is equally renowned for its warm and inviting atmosphere. Our staff members are always ready with a smile and a warm greeting, making sure each guest feels right at home from the moment they walk through our doors. Our interior design blends traditional charm with modern details, creating a unique and inviting atmosphere that is perfect for a night out with friends and family.
The Chop and Ale House also boasts an impressive selection of beer and wine, making it the perfect destination for anyone looking for a nightcap after a delicious meal. Whether you prefer a crisp white wine or a bold and full-bodied red, our selection is sure to impress.
Overall, The Chop and Ale House at Champany Inn is an absolute must-visit for anyone in the Linlithgow area looking for an unforgettable dining experience. Our commitment to excellent service, delicious cuisine, and a warm and welcoming atmosphere truly sets us apart from other restaurants in the area. So why wait? Come experience the hospitality and deliciousness of The Chop and Ale House today!
Photos
Location & Phone number
Champany Corner, Champany Inn, Linlithgow EH49 7LU, United Kingdom
Hours open
Monday:
16:00 - 21:00
Tuesday:
16:00 - 21:00
Wednesday:
16:00 - 21:00
Thursday:
16:00 - 21:00
Friday:
16:00 - 21:00
Saturday:
12:00 - 21:00
Sunday:
12:30 - 21:00
Reviews
"Absolutely fantastic . Our waiter's were fantastic . One Had a laugh at my expense but not offensive . The lady that owned the place shook our hands when leaving and thanked us for our custom . Will be back ASAP . Thanks for a lovely night !!!!"
"Wonderful dining experience of a place from long ago. The food is 5 stars! Try the raspberry mille fille and the Stilton salad... out of this world!"
"A lovely, quiet atmosphere. Delicious menu. The steak was impeccable. The sides and portions are the perfect size. Staff are polite and helpful. My only criticism is they seem to have changed their house wine (though this was from a few years ago) and no longer offer Porterhouse cuts (which I and many of those who dine with me here miss terribly). I hope they'll re-introduce those one day."
"Amazing staff that are attentive and friendly. You may have to wait on occasion but lovely little area to sit down in and enjoy a drink in front of the fire before getting your table. The food is always delicious and the burgers are quite something and have never had anything but positive experiences over the years."
"Just go. That really should be the sum total of this review. If you like burgers and steak, in old Scottish farmhouse setting this is it. Doesn't really get much better. They rear all their own cattle and the meat tastes amazing. It's pretty simple menu but it's all good. The desserts are enormous. Be warned. The coffee is, well, coffee so dinnae expect ah soya flat white or fash aboot gluten free options and ye'll be braw. Don't eat breakfast, because you'll need an empty stomach to eat all those chips fried in lard. I think you can tell I like this place. It's been 5 years since my last visit and it's just as good and nothing's changed. As it should be with something as perfect as this. I see some other people say their steaks were sinewy or chewy. I had med-rare rib-eye and it was good. Yes the fat and connective tissue is hard to cut through, but that's par for the course unless you order a fillet. I wouldn't go past medium on the steaks as thats where they start to dry out. Especially near the thin bone end."
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