Marco Pierre White Steakhouse Bar & Grill Edinburgh 19 North Bridge, Edinburgh EH1 1SD

"Sorry didn't take a picture of my steak but this was one of the best deserts I've had in a long time. I would say the lack of atmosphere was not their fault but overall I really enjoyed my evening"

"Had a lovely dinner, was very easy since we were staying at the Hilton. The portion size was very big and the food was tasty. The waitress, Katarina, was absolutely lovely and super helpful as well."

"Very disappointed!! Website said open until 10 pm. Got there 8:45, waited for hostess to seat us, close to 10 mins, then she told us (rather rudely after she checked with cooks) we needed to order quickly. We knew what we wanted be evaluate we looked at the menu while waiting to be seated. Another 5 mins passed, waiter brought our water & we asked if we could order with him. Waited at least 20 minutes for the food. One other couple there drinking. My burger bun was completely burned, mac & cheese was cold & steak unseasoned & subpar. Very disappointed. Exhausted from sight seeing, the next night we ordered room service....horrible again. Hoped it would be better. Waited 1 hr. for pizza & a salad. And never brought drinks. Outstanding hotel & staff, but go elsewhere for food!!"

"Service was excellent. Food was delicious. I had the Shepard's Pie. It was tasty and the portion size was just right. We ate when they opened, so it was nice and quiet."

"We had dinner at the steakhouse tonight and it has been pleasant. The restaurant is located inside the Hilton Hotel building and it is really elegant. The staff is polite and helpful and offered an excellent service from the beginning to the end. The menu didn’t offer too many choices to be a steakhouse, the strawberry daiquiri that I ordered was really nice but I would say a bit expensive, while the food price was fair. The starters were amazing (we had the squid rings and half a portion of mac&cheese) but honestly the main is the reason why I didn’t give 5 stars. We both had the signature fillet steak with king prawns and bearnaise sauce, which was served on a slice of toasted sourdough which was way too hard to cut even with a steak knife. Also I hoped the sauce would be on the side but was actually on the steak already. On the other hand, the steak was cooked perfectly. I was probably simply expecting the steak to be served a bit differently considering how elegant the place and the service was, maybe I would suggest choosing something else from the grill section."