Akasya 42 Bold Street, Liverpool L1 4DS
About the Business
Welcome to Akasya, a unique and vibrant establishment located in the heart of Liverpool on Bold St. As a food point of interest, we offer more than just a meal - we invite you to experience the warmth and hospitality of Turkish culture through our delicious cuisine and welcoming atmosphere.
Our menu features a range of traditional and contemporary Turkish dishes, made with the freshest ingredients and bursting with flavor. From succulent kebabs and seafood specials to vegetarian options and Turkish desserts, our dishes are crafted with passion and care. Whether you're looking for a quick lunch or a leisurely dinner, we have something for everyone.
At Akasya, we believe that dining is an experience to be savored, and that's why we offer a stylish and inviting ambiance to complement our delectable food. From the rich red hues of our decor to the warm lighting and comfortable seating, we've created a space that is both elegant and inviting. Whether you're dining with family, catching up with friends, or looking for a romantic evening out, we have the perfect setting for you.
Our location on Bold St means that we're situated in one of the most vibrant and dynamic areas of Liverpool, with plenty of shops, cafes, and cultural attractions in the vicinity. Whether you're a local or a visitor to the city, a visit to Akasya is sure to be a highlight of your time in Liverpool.
We are committed to providing exceptional service and quality food, and we look forward to welcoming you soon. Come and experience the taste of Turkey at Akasya - the food point of interest that Liverpool can be proud of.
Photos
Hours open
Monday:
12:00 - 23:00
Tuesday:
12:00 - 23:00
Wednesday:
12:00 - 23:00
Thursday:
12:00 - 23:00
Friday:
12:00 - 23:00
Saturday:
12:00 - 23:00
Sunday:
12:00 - 23:00
Reviews
"Great food. Great service. Extremely pleasent staff. Excellent for family and/or couples. Traditional Turkish food and a good variety of drinks (alcoholic and non alcoholic). Walk in customers welcome but on a weekend I highly recommend booking in advance. Will definitely come again."
"went for the lunchtime special (2 courses for £12.95) Generous portions, i couldn’t finish my food! i enjoyed the fresh bread that was provided probably a bit too much! would go again."
"Akasya is a great introduction to Turkish cuisine and excellent value. A feast for two was ordered for little more than £30 and our drinks were given to us free. The staff were also quite friendly - helpful with ensuring me that food was safe from nut contamination. I would recommend this restaurant for anyone with food allergies and hesitant to try new food. I generally shy away from spicy food, but was glad to find that my chicken breasts were were most delicious and quite tolerable in terms of spice. For those who prefer lots of spice in their food, there are other options including the chicken wings that my friend could attest to. The service was fast as well and came over to ask if everything was alright. It’s these small things that show customers that they care and can help form loyal regulars. It is important for restaurants to ensure their menu offers a wide variety of food suitable for all their customers. I didn’t plan to come here initially. KO Grill was my initial choice, but upon learning that traces of nuts would be inevitable in anything they cooked, we left and went to Akasya where I was delighted to find they could cater for me. For this reason, I commend such establishments for their efforts in inclusive dining."
"Our first time here. The staff at the entrance was friendly. Starters were delicious, fresh and the bread married well with the hummus. They do have a lunch deal of £11.95 for two courses. Not valid on Saturday and Bank Holiday. Their portion was generous. They do great coffee as well. The food was mediocre. The lamb shank was not cooked well. It was somewhat chewy, fatty and bland. Mash potatoes were not mashed properly. You can still spot pieces of potatoes. As for the charcoal-grilled lamb, it was better than the lamb shank. However, it was bland."
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