The Bull's Head

"At first glance, the menu looks expensive compared with some - but the quality of our meals and the generous portion size made it excellent value. Vegetables done to perfection, and everything tasted wonderful. The main courses were enough - we may have to go back hungrier to try starters and sweets! WE ate in the late afternoon, more or less between lunch and dinner rushes, and the room was quiet: the staff were attentive, though. All topped off with a real log fire - delightful on a cold, damp day."

"Had a big family birthday here on a Sunday evening, and even though the Sunday menu is more limited, there's still enough choice. I had the pate starters and halloumi skewers for mains. All very nice. Pleasant and attentive young staff too"

"I went there with my 92 mother for Saturday (08/10) lunch. The manager Chris was very good at his job and although we had not booked (and it was much busier than we expected it to be) he was highly accommodating and let’s us stay in the table we chose (that was big enough for my mother’s walking frame - I thought that showed great customer care). My mother had the soup special (potato & brocoli) and the pie special (chicken & veg). My mother said is was the best lunch she had ever had. High praise indeed. We left with feeling very warm about the place. Thanks everyone for making lunch so special. All we need now is a zebra crossing from her care home to a Roos the road so she (Audrey) can come more often!"

"Had quite a long wait for service ( I think they need more staff). We were served by Billie who was kind and attentive. The menu has a range of items that are eclectic. The food was all of excellent standard."

"We've been coming here over the last few months and we love it. Food is always amazing and Chris and the team will always go the extra mile for you. I love the raspberry soda, just gutted the Eton mess has gone. But 1000% recommend."