Côte Sloane Square 7-12 Sloane Square, London SW1W 8EG
About the Business
Welcome to Côte Sloane Square, a premier bar, restaurant, and point of interest in the heart of London! Located at 7-12 Sloane Square, our establishment offers an elegant yet warm ambiance that is perfect for any occasion. Our menu is crafted with care and precision, featuring a mouth-watering selection of French-inspired dishes that will tantalize your taste buds.
At Côte Sloane Square, we pride ourselves on providing an unforgettable dining experience. Our team of experienced chefs draws inspiration from the best of French cuisine, using only the freshest ingredients to create dishes that are both delicious and beautifully presented. Whether you're looking for a quick bite or a leisurely meal, our menu has something for everyone.
Our bar is fully stocked with a wide range of beers, wines, and cocktails, making it the perfect spot to unwind after a long day or catch up with friends over drinks. With its cozy atmosphere and comfortable seating, our bar is also ideal for a casual lunch or dinner.
As a popular point of interest in London, we attract visitors from all over the city and beyond. Our location in the heart of Sloane Square is easily accessible by public transport, making it an ideal spot for a memorable night out or a romantic dinner for two.
Whether you're a first-time visitor or a regular patron, we take pride in delivering exceptional service and an unparalleled dining experience. So why not pay us a visit today and discover why Côte Sloane Square is one of London's most beloved bars, restaurants, and points of interest!
Photos
Hours open
Monday:
08:00 - 22:00
Tuesday:
08:00 - 22:00
Wednesday:
08:00 - 22:00
Thursday:
08:00 - 22:00
Friday:
08:00 - 22:00
Saturday:
09:00 - 22:00
Sunday:
09:00 - 22:00
Reviews
"Very satisfying meal on a cold raining evening. Excellent from the starters to the desserts. Baked Crottin is not too heavy at all and present a wonderful mixture of flavors and textures. Love the large pieces of candied walnuts! The watercress salad balances the sweetness and creaminess. Liver Pate hits the right points. Fish Stew is tomatoey with warming spices. The seafood tastes fresh. Ox Cheek is tender and has absorbed the beautiful flavors from the broth. Plum Clafoutis is amazing. The almond custard is smooth and crunchy and has the lovely aroma that reminds me of Chinese flaky egg wafer rolls. (And thanks for letting me swap the ice cream :D) Burnt Orange tart is also refreshing and not too sweet. The staff are warm and attentive, both for our table and from everyone we met in general. — Back again. The goat cheese tart is a light start. More leek and less cheese than expected, which probably explains the lower calories ;) The sweet power plum is appetizing. Got the beef cheek bourguignon for main as my friend said loved it last time. Lovely indeed. The mashed potato is creamy, thick, but not too heavy. The beef is tender with delicious collagen. The broth is just right for me and makes the beef speak for itself, as personally I don’t really enjoy wine. Scooping together the rich gravy, mushroom, beef cheek, and mashed tomato— so many layers of textures and flavors. Clafoutis for dessert again, but with some update. Enjoyed the aromatic almond custard again."
"Visited this place on Christmas Day for lunch. Thank you to the hard working staff. Had the 3 course menu. The risotto was very nice and well presented. The desserts were also the highlight of the meal."
"The ambience of the restaurant was great. The staff was helpful and friendly. The food was delicious! They do have vegetarian options. They also have a decent selection of wines."
"Cote - Sloan Square was the perfect choice for a pre-concert dinner. I arrived about 20 minutes before my reservation time and I was warmly greeted and seated. I have a food allergy so a manager stopped by the table to ensure that my needs would be cared for. The ambience and decor of this restaurant are very nice, bustling but in a quiet elegant way. I began with a kir royale. I then ordered from the prix fixe menu, selecting the salmon rillettes for my starter. The texture and flavours of this dish were very appealing. I loved the little cornichons and fresh dill. My main course was the pan seared sea bass topped with a fragrant pistou, which was absolutely delicious. My dinner was so enjoyable, and very reasonably priced. Service was excellent. Highly recommended."
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