PinChuan
121 Hurst Street, West Midlands B5 6SE, United Kingdom
About the Business
Welcome to PinChuan, the premier establishment for experiencing authentic Chinese cuisine in the heart of Birmingham, United Kingdom.
Nestled in the bustling Hurst Street, PinChuan is a point of interest for everyone who loves good food. Our restaurant is elegantly designed, with a touch of traditional Chinese decor, creating the perfect ambiance for a memorable dining experience.
At PinChuan, we take great pride in presenting an extensive range of tantalizing Chinese dishes. We only use carefully selected fresh ingredients and authentic traditional cooking techniques to create our dishes, delivering a truly authentic taste of China.
Our menu has something for everyone, from classic dishes like Kung Pao Chicken and Hot and Sour Soup to more adventurous options like Sichuan Spicy Beef and Braised Pork Belly. Vegetarians can also savor our sumptuous vegetarian options, including our ever-popular vegetable hot pot and stir-fried Chinese green vegetables.
As a premier food establishment, our services extend beyond just dining. We offer a versatile space ideal for hosting corporate events, special occasions, and private parties. Our team of dedicated professionals ensures that every aspect of your event is catered for with precision and care, making your experience at PinChuan truly unforgettable.
Visit our website to book your table today and embark on a journey to experience truly authentic and delicious Chinese cuisine at PinChuan, Birmingham.
Photos
Hours open
Monday:
12:00 - 22:00
Tuesday:
12:00 - 22:00
Wednesday:
12:00 - 22:00
Thursday:
12:00 - 22:00
Friday:
12:00 - 22:00
Saturday:
12:00 - 22:00
Sunday:
12:00 - 22:00
Reviews
"The food was awful, bullfrog was not fresh and tastes strange."
"The way the bullfrog cooked in the copper pot made me feel homesick. However, it turns out that this is a hoax after actually tasting it. After serving the food, the copper pot had no heat source at all, causing my friends and I to eat more and more cold. Copper POTS are expensive and there isn't much meat. 70% of it is vegetables, and half of it is unsavory raw Onions. For the seafood, not fresh but it's fairly clean."
"It was a good experience, the waiters were nice and the picture menu was descriptive enough."
"The Salt and Peppers Spare Ribs were okay, nothing special. The Singapore Mix Special Chow Mein were just bad, they were dry and bland and just had an awful flavour."
"Great place, very authentic with a decent variety of dishes. They do really good Peking Duck!"
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