Chilli Kitchen 蜀香園

"Good service on a very crowded night. The food overall is ok ( speaking as a Chengduer) not like super authentic or good. But the people who take our order and serving us js pretty nice and helpful."

"I have waited very long time, they have even served other customers before bringing my chew mein, in the dish there were literally 5 small chunks of chicken for 10£, filled with macaroni, still tasty and fresh, not too much msg, just right. Too bad service took so long and that they don't provide portions that you pay for, otherwise would come back."

"best chilli taste, very authentic cooking style, the seasoning is from China which has the best flavour. Not only the spicy dishes, the edible tree fungus and yam taste so nice. Grilled fish is a big portion and Every piece of fish is delicious. The fragrance of the seasoning penetrates into it. I will say it tastes the same as what I could order in China."

"In to a burning ring of chilli I love going to restaurants where I feel transported to another culture. I’m not sure if Chilli Kitchen replicates the “original” Chinese city restaurant experience. It does share a similar feel to that of it’s sibling restaurants on hurst street, a few doors down. As I was lead to my table the waitress quickly saw to my order. No messing around, no warmth of service, just efficiency. Arguably, this should be an area for improvement, then again, if all you want is fast food with minimal interactions, this is perfect. I ordered Cabbage with Cellophane Noodles on Iron Plate and BaSu special hot and spicy charcoal grilled fish. From my experience, order one dish or the other, not both like I regretfully did. I would definitely recommend the fish. Cooked on the bone, swimming in chillies, Chinese vegetables and oil. It was quite the experience for me using chop sticks to extricate the meat from the carcass. I loved every minute of it. Not the prettiest of dishes. It is expensive, £33 for both dishes, but they were portioned for a small family. Given the amount of chilli in the fish dish, I am nervous about how my insides will cope in the coming days. All the best lower intestine!"

"Can't say it is brilliant. Service is close to none but charged 10% service charge. Asked why one particular dish is not cooked in proper way, simply got ignored, felt like I shouldnt ask in the first place. If you are fine with okay food with poor service, go ahead with your first attempt..."