Botannika 111 High Street, Barnet EN5 5XY
About the Business
Welcome to Botannika – a unique establishment combining the best of international cuisine with the vibrant atmosphere of a botanical garden. Our restaurant is located at Unit 1 The Spires, 111 High St, Barnet EN5 5XY, United Kingdom, making it an ideal destination for an unforgettable dining experience.
As soon as you step into our restaurant, you'll be transported into a botanical paradise. Enter into our tropical greenhouse and be greeted by a riot of color and scent, with a ceiling dripping with hanging plants and walls covered in lush foliage. You'll soon forget that you're in the heart of the city.
Our kitchen is helmed by a team of expert chefs who are passionate about creating delicious meals that fuse culinary traditions from around the world. Our menu is carefully crafted to incorporate seasonal ingredients and exciting flavor combinations. We use organic produce where possible and pride ourselves on creating dishes that are both healthy and indulgent.
In addition to our restaurant, Botannika also offers a range of food-related experiences, including cooking classes, workshops, and private events. Our team of experienced chefs are on hand to help you improve your culinary skills or to create a customized event to celebrate a special occasion.
Botannika is not just a restaurant, but also an exciting point of interest for foodies and garden enthusiasts alike. Wander through our extensive gardens, featuring a range of exotic flowers, herbs, fruits and vegetables that will inspire both your cooking and gardening ambitions.
Whether you're a local resident or visiting from abroad, Botannika is a must-see destination. Join us for lunch, dinner or brunch and immerse yourself in a world of culinary delight and botanical wonder.
Photos
Location & Phone number
Botannika Unit 1 The Spires, 111 High St, Barnet EN5 5XY, United Kingdom
Hours open
Monday:
08:00 - 19:00
Tuesday:
08:00 - 19:00
Wednesday:
08:00 - 19:00
Thursday:
08:00 - 19:00
Friday:
08:00 - 19:00
Saturday:
08:00 - 19:00
Sunday:
09:00 - 19:00
Reviews
"Absolute gem of a restaurant, attractive decor, staff are friendly, food is great, relaxed atmosphere. The quinoa salad with miso salmon is truly scrumptious. Great healthy options on the menu. In door and outdoor dining available."
"Had the avocado topped with beetroot (tartine), grilled aubergine (grilled, sliced lengthwise, 1 half on the plate, the other side made into a paste/sauce and put on the other. Topped with sweet potato crisps, muesli, pomegranate, and bean sprouts) and chocolate fondant with grilled pineapple and raspberry sorbet (asked for swap from vanilla). It was a beautiful meal. Purple tikka was tropical and lovely too."
"A pleasant experience here, food seems reasonably priced. I had a main dish and a beer, no starters or dessert so can't say how good they are. My partner had some of the cheesecake which I tasted, it was nice and creamy. I had the Korean chicken with a sweet potato pancake. I really enjoyed my dish it was just the right size and was pretty filling. I would definitely order this again and recommend. One of our party had their minds set on a vegan dish but upon ordering were told this dish was unavailable as they had essentially run out of it, this was a disappointment. Overall I would recommend Botannika, they have nice decorations and general nice ambiance. One thing which needs looking at however is the hand drier in the men's toilet, it wasn't very good it kept cutting out when I went to dry my hands."
"Beautiful decor, lovely ambience. The poke was delicious, fresh light but filling with a good sized bit of salmon. The sandwiches looked really high end too."
"Very beautiful and welcoming space. Attentive table service. It's not very nice to see the owner from one place to another. If you go to work, it's good to have a uniform like the rest of the staff. A little stressful for the customer. We ask for eggs Benedict, they were good, the sauce lacked lemon juice. We sent one back because it was overcooked, then the one that came was raw. The risotto was raw, greasy. It wasn't balanced. Very good orange juice."
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