Taste Of Punjab 79 New Broadway, London W5 5AL

"The food is towards the Indo-English side which means look wise it appears to be Indian Cuisine but taste wise it can only satisfy the English people. The staff is very proactive with their work and provides good suggestions of food but everything is on a lighter note for the Indian Taste buds. The ambiance is great and the background music is good to enjoy."

"Amazing place for Indian food plus chef Harman and his wife were amazing hosts and offered their advise and made us very comfortable and homely. The food is amazing and you can select the level of hot you want while ordering. Ask for their specials."

"I have been coming here for months now, and plan to keep coming back! I love prawns here called “Jheenga Masala” always served sizzling. The food is very tasty and service is good. The must try is the “Salmon Toofani” Amazing sea food cuisine in Desi style."

"It was bordering unhygienic. The lady behind the bar used bare hands to drop in the ginger slices for the drink. Water jugs are opaque and haven't been cleaned in a long time. The food was just basic, as compared to the charge, not worth going at all. The quantity was ok but taste was just ok. 2-3 diff types or gravy used in all the food items. The staff was very clumsy, spilled the chutney and the the yoghurt, luckily it was empty. Don't even think of going to the toilet.. All in all a dated place, run by the family most likely, no interest seen to keep the place live and happening.. Most customers seem to be those who couldn't get a table elsewhere, we did the same, so the expectations were not high."

"We had been waiting to visit Rangrez for a fair while. The food was worth the wait and that is the most important bit. I had interacted with the owner over a Facebook post and I took his word to try the Daal Makhani. It met the mark. While the main Punjabi dishes were on point, the Chinese inspired Gobhi dish was a touch too oily and was served without any chutneys, which is disappointing. For an authentic Punjabi food joint, it was odd to see the onion salad charged separately - I have probably been spoilt by all the desi authentic places that would never charge for onions, chillies, chutneys, so on. The decor is inspired by the hinterland and makes for an interesting sit in experience. They played the iconic 'Chitthi aayi hai' on ambient, it works well with the Indian diaspora. Service was efficient, considering the restaurant was still not to capacity in early evening hours of a Sunday. I did wonder why they insisted us to be seated in certain part whilst majority of tables were free and were not taken even by the time we finished our meal. I noticed the owner duo having a friendly chat with some diners - it is always nice to see that kind of rapport. They personally stopped by to ask about the food and if everything was ok. A word on desserts - the mix and match is worth trying. A note to restaurant: the gulab jaamun is best served hot when accompanied by an ice cream. I am sure this must have been an oversight in an otherwise really good food experience. Also, with saag on the menu, I really missed not seeing makke di roti and some more bread variants. All said: a good food joint, slightly higher on price scale, one for repeats."