Dough
45 Market Street, Hindley, Greater Manchester WN2 3AE, United Kingdom
About the Business
Welcome to Dough, a vibrant and must-visit establishment located in the heart of Hindley, Wigan. Our restaurant is a trendy and modern destination that promises to offer guests an unforgettable experience. Whether you are looking for a place to grab a quick bite or a venue to have a scrumptious meal with your loved ones, Dough has got you covered.
Our menu boasts a variety of delicious and mouth-watering dishes that are sure to tantalize your taste buds. We specialize in authentic Italian cuisine, including wood-fired pizza, homemade pasta, and fresh seafood, all prepared with the freshest, locally-sourced ingredients. Our skilled chefs and experienced staff are passionate about food and are committed to providing the highest level of service to our guests.
At Dough, we believe that a great dining experience should go beyond the food. That's why we have created a warm and inviting atmosphere that is perfect for any occasion. Whether you're looking for a romantic dinner for two, a family celebration or a night out with friends, our restaurant offers a cozy and relaxed ambiance that will help you unwind and enjoy your meal.
As a point of interest in Wigan, we are proud to offer a unique and memorable culinary experience to visitors from near and far. Our central location, at 45 Market St, makes us easily accessible for locals, and a great stopping point for those passing through the area. Come and discover Dough, and experience the best of authentic Italian cuisine, welcoming service, and a great ambiance. We look forward to welcoming you!
Photos
Contacts
45 Market St, Hindley, Wigan WN2 3AE, United Kingdom
Hours open
Monday:
17:00 - 21:00
Tuesday:
17:00 - 21:00
Wednesday:
17:00 - 21:00
Thursday:
17:00 - 21:00
Friday:
16:00 - 22:00
Saturday:
12:00 - 22:00
Sunday:
12:00 - 20:00
Reviews
"First visit with adult son for a birthday meal. Had pizzas, halloumi fries, cookie dough and lemon meringue pie. Did not disappoint. Lovely evening, food, decor, staff. Very reasonable including drinks especially with it being a special offer night. Would definitely recommend and will visit again."
"We went for a birthday treat for my kids birthday today, we expected good things and it did not disappoint! We had pizzas, the pulled pork croquettes, garlic bread and halloumi fries. Every bit of the meal was spectacular! The pizza was the best I have had in many years, the staff are really friendly and attentive, the atmosphere is relaxed and friendly and the place is immaculately presented. I would highly recommend the place. Well done Dough."
"Brilliant! Just what Hindley needed! The place is superb having previously worked at the bank it is great to see what they have done to the place. It's light and has a very modern feel. There's a lovely flower wall for the insta poses. Food was great and out of 5 plates all that was left was a few crusts and 1 slice of pizza. When one of the pizzas arrived it was missing an egg which the server noticed and corrected straight away. We even got a pizza dip on the house as an apology. Food was of good quality and tasted nice. I LOVE that these guys support local and the Blonde Ale is brewed at a micro brewery just a few hundred metres away! My only criticism is the lack of sides on the menu. We would have liked fries , onion rings etc as an option. Congratulations on another gem for Hindley!!!!"
"What a fab restaurant. On arrival greeted by friendly staff and shown to our table. Looking through the menu there's lots of choices and surely something for everyone. I chose mozzarella and porcini arancini... Balls of rice, cheese and meat covered in bread crumbs. What more could you want! Really tasty! For the main pizza event I chose the Olde English... Basically a breakfast on a pizza, including the fried egg! Some on the table thought it an odd choice but honestly you've got to try it. The runny egg was a welcome addition as a bread dipper for the fabulous tasting pizza crust. Other notable pizza options on the table were the bbq pulled pork and the hot and spicy. All of them looked fantastic and was assured they tasted just as good. Feeling totally full at this point but still had to have a look at the desert menu. There's a few to choose from but by far the most popular in the restaurant was the signature cookie dough with 4 flavours to choose from. Staff were attentive throughout the night making sure we had everything and that our glasses were full. With it being one of the first nights of opening there were some minor teething problems but certainly nothing that would put me off coming back. I would highly recommend Dough to everyone in the area. Another great restaurant from the team behind Summat to Ate and Kore."
"Just been for opening night. Got to say it’s fantastic! So looking forward to this opening. The decor is relaxing and inviting. We had our usual warm welcome when we arrived. We had the dough balls to start, then I had the pulled pork pizza and my wife had a cheese and tomato pizza with added red onion and mushroom. But the absolute star was the Crust Dipper. We had the alioli but there are more to choose from. Trust me they are well worth it! Finally we tried the cookie dough desserts. Indulgent but oh so worth it! Staff were so friendly and attentive all the way through. Thoroughly enjoyable evening!"
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