The Village Fisheries
23 Main Street, Allerton Bywater, West Yorkshire WF10 2DL, United Kingdom
About the Business
Welcome to The Village Fisheries, an institution located in the beautiful town of Allerton Bywater, Castleford, United Kingdom. Our establishment is known for serving the finest fish and chips in the area, made fresh daily and cooked to perfection.
As a meal takeaway restaurant, we pride ourselves on providing our valued customers with a quick and efficient service. Our friendly staff are always happy to assist with any queries or recommendations to ensure each and every customer receives a delicious meal and a pleasant experience.
Our menu features a wide variety of dishes to satisfy all tastes, including traditional fish and chips, scampi, battered sausage, pies, and much more. We only use the freshest ingredients to ensure high-quality meals, all of which are cooked to order.
As a point of interest, The Village Fisheries has been serving the local community and visitors for many years. Our restaurant is a popular gathering spot for those looking to enjoy a delicious meal with friends and family in a comfortable, welcoming environment.
We invite you to visit our establishment and experience the true taste of traditional fish and chips. Located at 23 Main St, Allerton Bywater, Castleford WF10 2DL, The Village Fisheries looks forward to welcoming you soon.
Photos
Hours open
Monday:
Closed
Tuesday:
15:15 - 19:30
Wednesday:
15:15 - 19:30
Thursday:
15:15 - 19:30
Friday:
11:30 - 19:30
Saturday:
11:30 - 14:00
Sunday:
Closed
Reviews
"Lovely friendly, small chippy. Tea time Friday so busy, queuing outside so huddled in as raining. Fish cooked to order, very tasty, fridge with pop too, lovely x"
"Excellent as always friendly faces and big tasty portions"
"Ignore my remarks below, the new owners have got it spot on! I'll be back again tonight. Agree with previous reviewer re chips undercooked and fish leathery & overcooked. In my opinion it seems to me that both fryers are not hot enough or are at the same temperature, instead of one medium and one high. When I do fish and chips I cook the chips at medium temp until soft, then on high, to crisp. (But I usually put them on to boil in water for a few minutes first.) The fish should be cooked at a high temperature for no more than 3 mins giving a crisp batter and moist fish, just flaking."
"Where do we start ... The fish ( in this case plural ) were cooked very well, meeting usual expectations of dense, white flaky meat with golden crisp batter that stayed moderately crunchy with only the base being soggy due to the excess of oil that was ignored of and not drained - however this ensured it was fresh which resulted in a good overall meal. The chips however were on the pale and soggy side, these did not accompany the crisp fish and were a slight let down - the choice to also put on own salt and vinegar was unmet resulting in all meals coated thickly with too much salt, this definitely making us thirsty. However they were soft and fluffy and all markings / bruises from potatoes were removed - leaving us satisfied. The sausage was mediocre, yet this was ideal as mediocre is perfect in a decently battered, fatty yet firm sausage - leaving us yet again satisfied. Finally we have the curry sauce, slightly above average with few lumps and just the right consistency - meeting our expectations once again. Would we come again? Yes."
"Food is brilliant and plenty and you can order in advance.well worth the 40 min round trip. Lovely friendly couple."
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