TOP 30 Where to get takeaway in Palm Beach

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Welcome to The Collective Palm Beach, one of the Gold Coast's most renowned dining destinations. Located at 1128 Gold Coast Highway in the beautiful suburb of Palm Beach, our establishment offers a unique and unforgettable dining experience. As an establishment, food, and point of interest, we are proud to be a restaurant that brings together the flavors of five different cuisines under one roof. Since our doors first opened in late 2016, The Collective has revolutionized the Gold Coast dining scene. Whether you choose to dine downstairs surrounded by our lush greenery and bathed in natural light, or enjoy a sunset rooftop margarita with breathtaking views of the hinterland, you can indulge in the best of Mexican, Greek, Asian, American, and Italian cuisines.

Welcome to Espresso & Co Cafe Palm Cove, your go-to destination for the finest coffee in town. Located at 117 Williams Esplanade, our locally-owned cafe is a true gem in the heart of Palm Cove. At Espresso & Co, we take pride in our coffee-making expertise, ensuring that every cup is crafted with passion and precision. Whether you're a coffee connoisseur or simply looking for your daily caffeine fix, our dedicated baristas are here to deliver a truly exceptional coffee experience.

Welcome to Ellis Beach Bar & Grill, a hidden gem located on a pristine, unspoiled stretch of golden white sands just 5 minutes north of Palm Cove in Australia. Nestled amidst picturesque rainforest backdrops and offering breathtaking views over the Coral Sea, our establishment is the perfect place to kick back, relax, and unwind. At Ellis Beach Bar & Grill, we take pride in delivering quality creative dishes that offer great value for money, all within a friendly and welcoming atmosphere. Our Sunday Sessions, featuring $2 oysters and live music, have become a favorite among both locals and tourists alike.

Welcome to Temple of Tastes Restaurant, located at Palm Cove, Triton Street, 5. As an establishment, food, point of interest, and restaurant, we offer a unique dining experience that showcases the tantalizing flavors and textures inspired by Southeast Asia. Our Executive Chef Anthony Smith is dedicated to the "produce to plate" philosophy, sourcing organic and seasonal produce from the Atherton Tablelands, where the rich soils and pure rains of Northern Queensland contribute to the creation of premium, fresh, and often organic food. To complement our delectable dishes, we have a carefully curated selection of diverse Australian and international wines and beers on our beverage menu. Each item has been hand-selected to ensure the perfect pairing with our culinary creations.