TOP 30 Where to eat japanese cuisine in South Brisbane

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Welcome to Kingsford Riverside Inn, located at 114 Kingsford Smith Drive in Hamilton, Brisbane, Queensland, Australia. Our establishment is a unique and inviting lodging option that offers a comfortable and convenient stay for both leisure and business travelers. One of the highlights of our location is the proximity to the famous Breakfast Creek Hotel, just a 5-minute walk west along Kingsford Smith Drive. This iconic drinking spot is renowned for its premium quality steaks and "Beer off the Wood," both available seven days a week. With five different bars to choose from, including a beer garden and a specialty rum bar, there is something for everyone. Regular events such as sports screenings, live music, and drink specials provide entertainment for guests. While prices may be slightly higher, the beautiful Renaissance-style building and the lovely view over Brekky Creek make it well worth the visit.

Welcome to Hana Sushi, a hidden gem nestled in the vibrant South Brisbane neighborhood on Stanley Street. As an esteemed establishment, we take pride in offering an exceptional dining experience that combines the artistry of Japanese cuisine with a warm and inviting atmosphere. Located at 551 Stanley Street, Hana Sushi stands as a prominent point of interest for food enthusiasts and locals alike. Our restaurant is renowned for its delectable sushi creations, expertly crafted by our skilled chefs who possess a deep understanding of traditional Japanese culinary techniques.

Welcome to Ariake On Grey, a hidden gem nestled in the heart of South Brisbane, Australia. Located at 271 Grey Street, our institution is a true haven for all food enthusiasts, offering a unique dining experience that is sure to leave a lasting impression. As an establishment, Ariake On Grey goes beyond the traditional concept of a restaurant. We are a place where culinary artistry meets warm hospitality, creating an atmosphere that is both inviting and unforgettable. Step inside and be transported to a world where every dish tells a story, and every bite is a journey of flavors.