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La Cache à Vín
● ClosedWelcome to La Cache à Vin, a hidden gem tucked away in the laneways of Spring Hill, Australia. This French dining establishment, located at Wharf Street, 215, offers a dining experience like no other. Originally established by the renowned Thierry Galichet, La Cache à Vin has now been passed on to esteemed restaurateur Dan Arnold and manager Romain Maunier, who have infused new life into the restaurant while honoring Thierry's legacy. As you step into the magnificent cavernous dining room, you will be transported to a world of innovation and tradition. The space features luxurious leather banquettes, a stunning marble bar, and the pièce de résistance - a French wine cellar just inside the entrance. Indulge in the finest selection of French wines, carefully curated to complement your dining experience.
215 Wharf Street, Spring Hill, Queensland 4000, Australia
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