TOP 30 Eats of asia menu in South Brisbane

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Welcome to Tai Tai, South Bank's newest Asian dining experience located at 114 Grey Street in South Brisbane, Australia. Our establishment is not just a restaurant, but a point of interest where you can indulge in a rich culinary journey that pays homage to the traditions of Chinese and South East Asian cuisines. The name Tai Tai holds a special significance for us, as it is the proud tribute to the owner's ancestral great, great grandmother. In Chinese culture, Tai Tai traditionally refers to the head wife of a man with multiple wives. In the household, her primary responsibility was to oversee the kitchen and collaborate with a team of skilled cooks. Tai Tai and her helpers would meticulously source the finest local and regional ingredients to create dishes that were renowned for their sublime tastes and textures.

Welcome to Little Shanghai, located in the vibrant city of Brisbane, Australia. Situated in the heart of Hamilton, our establishment is a must-visit food destination for locals and tourists alike. Conveniently located just 15 minutes from Brisbane CBD and 12 minutes from the international airport, Little Shanghai is easily accessible for everyone. We are situated on a disused historic wharf over the Brisbane River, providing stunning views and a unique dining experience.

Welcome to Takumi by Teppanyaki Noodles, a one-of-a-kind culinary experience located in the vibrant city of Brisbane, Australia. Situated in the lively Hamilton district, just 15 minutes away from the bustling Brisbane CBD and a short 12-minute drive from the international airport, our establishment is easily accessible for both locals and travelers alike. Takumi by Teppanyaki Noodles is not your typical restaurant. Housed in a unique and innovative structure, we are part of the renowned Eat Street Northshore, a disused historic wharf that has been transformed into a sprawling food haven. Spanning several hectares of land, our restaurant is built from 180 repurposed recycled shipping containers, creating a truly distinctive and sustainable dining experience.