TOP 30 Commercial kitchen equipment in Southport

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Welcome to SERO Institute - Southport, located at 8 Scarborough Street in Southport, Australia. As a renowned establishment, point of interest, school, and university, we are proud to be your vocational training provider of choice. With campuses in Brisbane, the Gold Coast, and Perth, we offer leading vocational education and training courses to both domestic and international students in Queensland and Western Australia. At SERO Institute, we specialize in hotel management, culinary arts, and business education. Our vocational college offers a wide range of courses in these areas, allowing students to pursue their passions and gain valuable skills. Whether you're interested in commercial cookery, hospitality, or business, our experienced instructors and state-of-the-art facilities will ensure you receive a top-notch education.

Welcome to Jaymak Equipment Hygiene Services, located at 36 Marine Parade in Southport, Australia. As a national company, we have been providing professional and accredited commercial equipment hygiene services since 1998. Whether you are in need of infection control, HVAC cleaning, or food safety management, we have the expertise to meet your needs. With over 6,000 venues across Australia relying on our services, we specialize in coolroom cleaning and mould remediation. However, our expertise extends to a wide range of other services including air-conditioning, fridges, air handling units, dishwashers, ice machines, cold display units, plant rooms, full kitchen cleans, and much more.

Welcome to Hospitality Training Academy (HTA), a premier institution located at 9 Bay Street, Southport, Australia. As an establishment of great interest, we offer a range of courses designed to ignite your passion for cookery and pave the way for a successful career in the hospitality industry. If you aspire to become a commercial chef, our Certificate IV in Kitchen Management is the perfect starting point. This comprehensive program will equip you with the fundamental skills of restaurant cookery, knife techniques, financial management, team kitchen coordination, and food safety procedures.