TOP 30 Asian food chef specials in Palm Beach
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The Collective Palm Beach
β OpenWelcome to The Collective Palm Beach, one of the Gold Coast's most renowned dining destinations. Located at 1128 Gold Coast Highway in the beautiful suburb of Palm Beach, our establishment offers a unique and unforgettable dining experience. As an establishment, food, and point of interest, we are proud to be a restaurant that brings together the flavors of five different cuisines under one roof. Since our doors first opened in late 2016, The Collective has revolutionized the Gold Coast dining scene. Whether you choose to dine downstairs surrounded by our lush greenery and bathed in natural light, or enjoy a sunset rooftop margarita with breathtaking views of the hinterland, you can indulge in the best of Mexican, Greek, Asian, American, and Italian cuisines.
1128 Gold Coast Highway, Palm Beach, Queensland 4221, Australia -
Noodle Box Palm Beach
β OpenWelcome to Noodle Box Palm Beach, a culinary institution nestled in the beautiful coastal town of Palm Beach, Australia. Located conveniently on the iconic Gold Coast Highway, our restaurant stands proudly at address 1112, offering a delightful dining experience that caters to all food enthusiasts. As an establishment that specializes in Asian cuisine, Noodle Box Palm Beach is a true food lover's paradise. Our diverse menu showcases an array of delectable dishes inspired by the vibrant flavors of Thailand, China, Malaysia, and beyond. Each dish is carefully crafted by our skilled chefs, using only the freshest ingredients sourced locally and internationally. Whether you're craving a hearty stir-fry, a fragrant curry, or a comforting noodle dish, our menu has something to satisfy every palate.
1112 Gold Coast Highway, Palm Beach, Queensland 4221, Australia -
Temple of Tastes Restaurant
β OpenWelcome to Temple of Tastes Restaurant, located at Palm Cove, Triton Street, 5. As an establishment, food, point of interest, and restaurant, we offer a unique dining experience that showcases the tantalizing flavors and textures inspired by Southeast Asia. Our Executive Chef Anthony Smith is dedicated to the "produce to plate" philosophy, sourcing organic and seasonal produce from the Atherton Tablelands, where the rich soils and pure rains of Northern Queensland contribute to the creation of premium, fresh, and often organic food. To complement our delectable dishes, we have a carefully curated selection of diverse Australian and international wines and beers on our beverage menu. Each item has been hand-selected to ensure the perfect pairing with our culinary creations.
5 Triton Street, Palm Cove, Queensland 4879, Australia
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