TOP 30 Lounge cuisine in Port Adelaide

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Welcome to Fergie Mac's Lounge, a charming establishment nestled in the heart of Port Adelaide, Australia. Located on the vibrant Saint Vincent Street, at number 229, our restaurant is a beloved point of interest for both locals and visitors alike. Step into Fergie Mac's Lounge and be transported to a place where good food and great company come together effortlessly. Our warm and inviting atmosphere creates the perfect setting for a memorable dining experience. Whether you're looking to enjoy a leisurely lunch, a romantic dinner, or simply catch up with friends over drinks, our lounge is the ideal spot.

Welcome to the Royal Arms Hotel, a charming establishment nestled in the heart of Port Adelaide, Australia. Located on the vibrant Saint Vincent Street, at number 275, our hotel stands as a true point of interest for both locals and travelers alike. As you step through our doors, you will be greeted by a warm and inviting atmosphere, blending traditional charm with modern comforts. Our lodging facilities boast a range of well-appointed rooms, each designed to provide you with a comfortable and relaxing stay. Whether you are visiting for business or pleasure, our attentive staff is dedicated to ensuring your needs are met and your stay is memorable.

Welcome to Martha Hardy's Kitchen, located at Crafers, Mawson Drive, 1 in Australia. As an establishment, food, point of interest, and restaurant, Martha Hardy's Kitchen is an exciting addition to the Mount Lofty Estate. Whether you are an in-house guest or a visitor to the estate, our new a la carte restaurant warmly welcomes you. Martha and Arthur Hardy were known for their extravagant lifestyle, often described as "feudal splendour". Martha's love for lavish entertaining delighted guests, who would often find a leg of lamb roasting on the huge spit in the estate kitchen. We pay homage to Martha Hardy's hearty yet elegant cooking style with our a la carte menu, and the signature dish is the slow-cooked lamb. Our Fleurieu Peninsula Lamb Shoulder, braised for 17 hours, is served with caramelised pumpkin puree, confit turnip, heritage carrots, and garlic jus.