TOP 10 Italian restaurant with private dining in Norwood, South Australia

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Welcome to Ambrosini's Restaurant, a renowned establishment located in Norwood, Australia. Situated on Magill Road, this restaurant is not just a place to eat, but a true point of interest for food enthusiasts. At Ambrosini's, we pride ourselves on delivering the complete dining experience - from delectable dishes to friendly and prompt service, all in an environment that exudes both class and comfort. Conveniently located just minutes away from the CBD, in the beautiful eastern suburb of Norwood, Ambrosini's is the go-to destination for authentic Northern Italian cuisine. The Ambrosini family has been at the helm of this culinary gem since 1988, ensuring that every visit is a memorable one.

Welcome to Sfizio Cucina e Caffé, an exquisite Italian restaurant located in the heart of Norwood, on The Parade. As you step into our establishment, you will be transported to the vibrant streets of Italy, where the aroma of freshly brewed coffee and the tantalizing scent of authentic Italian cuisine fill the air. At Sfizio Cucina e Caffé, we take great pride in curating a menu that showcases the true essence of Italian gastronomy. Our culinary team meticulously selects the freshest ingredients, ensuring that each dish is a true reflection of the flavors and textures that Italy is renowned for. From our homemade pasta, handcrafted with love and care, to our wood-fired pizzas that boast a perfect balance of crispy crust and melty cheese, every bite is a celebration of the rich culinary heritage of Italy.

Welcome to Martini on the Parade, a delightful cafe and restaurant located at 59A The Parade in Norwood, Australia. With its Italian soul and international flavors, Martini on the Parade offers a unique dining experience that combines authentic cuisine with a creative twist. Step inside and be greeted by a casual yet sophisticated atmosphere, where fine, delicate touches in layout, lighting, and design create an intimate Italian ambience. Our Executive Chef and Proprietor, Larry Piscioneri, and his talented team are dedicated to using South Australia's renowned fresh produce whenever possible. By combining traditional Italian and modern cooking techniques, they add a unique flair that has become the trademark of Martini.