TOP 30 Indulgent dining experience in Port Adelaide

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Welcome to Salty Dog Seafood and Grill, located at 31 McLaren Parade in the vibrant coastal town of Port Adelaide, South Australia. Our establishment is much more than just a restaurant; it is a culinary haven for seafood enthusiasts and a must-visit point of interest for locals and tourists alike. As you step through our doors, you will be greeted by a warm and inviting atmosphere that perfectly complements our delectable seafood offerings. With a prime location overlooking the picturesque Port Adelaide waterfront, you can indulge in a truly memorable dining experience while enjoying breathtaking views of the ocean.

Welcome to BBQ on Wheels, your ultimate destination for mouthwatering food in the heart of Port Adelaide, South Australia. Situated in the vibrant City of Port Adelaide Enfield, our establishment is more than just a restaurant – it's a point of interest that guarantees a memorable dining experience. At BBQ on Wheels, we specialize in serving up delectable meals that you can enjoy on the go. As a meal takeaway joint, we offer a wide variety of options to suit every taste and preference. Whether you're craving juicy burgers, succulent grilled meats, or flavorful vegetarian dishes, our extensive menu has something for everyone.

Welcome to the Mansfield Park Hotel, a modern, comfortable, and family-friendly establishment located in the heart of Australia's beautiful city of Adelaide. Situated just 10km from the CBD and close to the bustling ports of Adelaide, our hotel offers convenience and accessibility to both locals and travelers alike. At the Mansfield Park Hotel, we pride ourselves on providing a welcoming and relaxed atmosphere for all our guests. Whether you're looking to enjoy a delicious meal in our spacious dining room or unwind with friends or workmates in our front bar, we have the perfect setting for every occasion. Indulge in our mouthwatering menu, which includes all the pub classics such as Roast of the day, Beef and Chicken schnitzel, Salt and pepper squid, fish and chips, and many more of your favorites.

Welcome to Spice N Ice Function Centre, an extraordinary establishment nestled in the heart of Port Adelaide, Australia. Located on the vibrant Saint Vincent Street, our restaurant is a true point of interest for locals and visitors alike. At Spice N Ice, we pride ourselves on providing an exceptional dining experience that combines delectable food, impeccable service, and an inviting ambiance. As one of the finest restaurants in town, we offer a diverse menu that caters to all palates, from traditional Australian dishes to exotic international flavors.

Welcome to Cafe Bonython, a charming and vibrant institution nestled in the heart of Adelaide, Australia. Located on Port Road, our café is a beloved destination for locals and visitors alike, offering a delightful culinary experience that tantalizes taste buds and creates lasting memories. As you step into Cafe Bonython, you will be greeted by a warm and inviting atmosphere. The café exudes a cozy and relaxed ambiance, making it the perfect spot to catch up with friends, enjoy a leisurely brunch, or simply escape the hustle and bustle of everyday life. Our friendly and attentive staff are always ready to cater to your needs, ensuring a truly pleasurable dining experience.

Welcome to Martha Hardy's Kitchen, located at Crafers, Mawson Drive, 1 in Australia. As an establishment, food, point of interest, and restaurant, Martha Hardy's Kitchen is an exciting addition to the Mount Lofty Estate. Whether you are an in-house guest or a visitor to the estate, our new a la carte restaurant warmly welcomes you. Martha and Arthur Hardy were known for their extravagant lifestyle, often described as "feudal splendour". Martha's love for lavish entertaining delighted guests, who would often find a leg of lamb roasting on the huge spit in the estate kitchen. We pay homage to Martha Hardy's hearty yet elegant cooking style with our a la carte menu, and the signature dish is the slow-cooked lamb. Our Fleurieu Peninsula Lamb Shoulder, braised for 17 hours, is served with caramelised pumpkin puree, confit turnip, heritage carrots, and garlic jus.