TOP 30 Indian restaurant with takeout options in Prospect

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Welcome to Rasooi Prospect, a vibrant and diverse culinary haven located at 29 Edgeworth Street in Prospect, Australia. As a multifaceted institution, we proudly embody the essence of a bar, establishment, food destination, point of interest, and restaurant all rolled into one incredible experience. Nestled in the heart of Prospect, Rasooi Prospect exudes an inviting ambiance that instantly captivates guests upon arrival. Our establishment is a hub of activity, drawing in locals and tourists alike who seek exceptional food, delightful drinks, and an unforgettable atmosphere.

Welcome to Naan Tandoori, located in Prospect on Main North Road in Australia. Our establishment is not just a restaurant, but a point of interest for food enthusiasts looking for a truly authentic Indian dining experience. The owners of Naan Tandoori have brought their years of experience in 5-star hotels and restaurants from India to Australia, making our restaurant one of the best Indian restaurants in Adelaide and one of the finest Indian cuisines in the country. One of our specialties at Naan Tandoori is the use of a charcoal tandoor to create delicious dishes such as Kulcha, Naan, Roti, and Paratha. We take pride in our expertise in making Amritsari Kulcha, a popular and flavorful Punjabi dish. Our chefs are dedicated to creating flavor combinations that bring joy and satisfaction to both our cooks and our restaurant guests. They truly love what they do, and it shows in the quality of our food.

Welcome to Johnny's Kitchen, a renowned establishment located in Prospect, Australia. Nestled on Prospect Road, one of Adelaide's popular suburbs, Johnny's Kitchen is a must-visit for food enthusiasts seeking an authentic yet innovative Indian cuisine experience. At Johnny's Kitchen, we take pride in creating mouthwatering dishes using only the finest Top End produce sourced fresh from local farms and markets. Our owner and Chef, Johnson Mogaparthi, has a lifelong passion for cooking that began in his childhood as he assisted his mother in the kitchen. From chopping and washing vegetables to blending aromatic spices in stone blenders, these experiences have shaped his signature style.